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Baby Lemon Impossible Pies

Irresistible Baby Lemon Impossible Pies for Easy Baking Fun

Delight in Baby Lemon Impossible Pies, a crustless culinary miracle bursting with refreshing lemon flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 mini pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pies
  • 4 tbsp Butter, melted Use unsalted for better flavor control
  • 1 cup Granulated Sugar Can be substituted with coconut sugar for a unique flavor twist
  • 2 Eggs, room temperature Ensure they're at room temperature for optimal blending
  • 1 cup Whole Milk Opt for low-fat if desired
  • 1/2 cup All-Purpose Flour Replace with almond flour for a gluten-free version
  • 1/4 cup Fresh Lemon Juice Avoid bottled juice for the freshest taste
  • 1 tbsp Lemon Zest, from fresh lemons Don't skip this step for maximum zing
  • 1 tsp Vanilla Extract Pure vanilla extract is highly recommended
  • 1/4 tsp Salt Balances sweetness and elevates flavors

Equipment

  • Muffin tin
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a blender or large mixing bowl, combine melted butter, granulated sugar, eggs, whole milk, flour, lemon juice, lemon zest, vanilla extract, and salt. Blend or whisk until smooth and creamy.
  3. Pour the blended mixture into the prepared muffin cups, filling each about two-thirds full.
  4. Bake for 28-32 minutes until the tops are golden brown and the centers have a slight jiggle.
  5. Remove the muffin tin from the oven and cool for about 10 minutes. Run a knife around the edges to loosen each pie.
  6. Transfer the pies to a wire rack to cool completely, then chill in the fridge for at least 1 hour before serving.

Nutrition

Serving: 1mini pieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 60mgSodium: 90mgPotassium: 150mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 70mgIron: 0.5mg

Notes

For best results, use fresh ingredients and be sure your eggs are at room temperature.

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