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–+ servings
Banana Cream Cheese Cobbler

Irresistible Banana Cream Cheese Cobbler That Everyone Loves

This Banana Cream Cheese Cobbler combines ripe bananas and velvety cream cheese for a delightful dessert everyone loves.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 3 medium Ripe Bananas Choose bananas with brown spots
  • 8 ounces Cream Cheese Softened for mixing
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Baking Powder Check for freshness
  • 1/2 teaspoon Salt Fine sea salt recommended
  • 1/2 cup Milk Use oat or almond milk for dairy-free

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Grease an 8x8-inch baking dish with butter or oil.
  3. Mash the ripe bananas and blend in the softened cream cheese. Add sugar, flour, baking powder, and salt.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for about 45 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow to cool for 10 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Best served warm, and can be paired with vanilla ice cream for an indulgent treat.

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