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Black Forest Trifle

Irresistible Black Forest Trifle: Your Festive Holiday Delight

This Black Forest Trifle is a delightful twist on a classic dessert, combining rich chocolate, tart cherries, and airy whipped cream for a festive experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Chocolate Sponge Cake Can substitute with brownie cubes for a fudgier texture.
For the Fruit Layer
  • 2 cups Cherry Compote Can substitute with raspberries and raspberry liqueur.
For the Cream Layer
  • 2 cups Whipped Cream Use heavy cream for best results.
For Toppings
  • 1/2 cup Almond Slivers Optional for added crunch.
  • 1/2 cup Pistachios Feel free to toast them for extra flavor.

Equipment

  • trifle bowl or individual serving glasses

Method
 

Step‑by‑Step Instructions for Black Forest Trifle
  1. Prepare the Chocolate Sponge Cake by baking according to your recipe. Allow it to cool completely before slicing into 1-inch cubes.
  2. Make the Cherry Compote by combining pitted cherries with cherry liqueur in a saucepan over medium heat. Cook for about 10 minutes until soft.
  3. Whip the cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Layer the trifle starting with chocolate sponge cake cubes, then add cherry compote, followed by a layer of whipped cream.
  5. Repeat layering with remaining ingredients, finishing with whipped cream on top.
  6. Top the final layer with slivered almonds or pistachios, cover with plastic wrap, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose fresh ingredients for the best flavor. Allow chilling time for flavors to meld. Customize with various fruits or nuts.

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