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Browned Butter Blondie Bar

Irresistible Browned Butter Blondie Bar: Sweet, Nutty Bliss

Enjoy these delightful Mini Triple Chocolate Cheesecakes, featuring a rich blend of chocolate, creaminess, and a crunchy crust in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Oreo Crumbs Can substitute with gluten-free cookies
  • 1/4 cup Salted Butter Melted; can use unsalted if preferred
Filling
  • 8 oz Cream Cheese Room temperature
  • 1/2 cup Granulated Sugar Can substitute with sugar alternative
  • 1/2 cup Sour Cream Room temperature
  • 2 large Eggs Room temperature
  • 8 oz Bittersweet/Semisweet Chocolate Melted; use high-quality
  • 1/4 cup Unsweetened Cocoa Powder Make sure it's unsweetened
  • 1 tsp Pure Vanilla Extract
Ganache Topping
  • 1 cup Dark Chocolate Chips Good quality
  • 1/2 cup Heavy Whipping Cream
Whipped Topping
  • 1 cup Heavy Whipping Cream For topping
  • 1/4 cup Powdered Sugar Sifted before use
Optional Garnish
  • 12 pieces Chocolate Truffles For garnish

Equipment

  • muffin pan
  • Mixing Bowls
  • microwave-safe bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a bowl, combine Oreo crumbs and melted salted butter. Press into the liners.
  3. Bake crusts for 5 minutes, then cool slightly.
  4. Melt chocolate in the microwave, stirring until smooth. Set aside.
  5. Beat cream cheese and sugar until creamy. Add sour cream, vanilla, and melted chocolate, mixing until smooth.
  6. Incorporate eggs gently to avoid overmixing.
  7. Fill liners with cheesecake batter and bake for 18-20 minutes.
  8. Let the cheesecakes cool for 10 minutes, then refrigerate for 1-2 hours.
  9. Make ganache by pouring hot cream over chocolate chips; stir until smooth.
  10. Whip heavy cream with powdered sugar until stiff peaks form.
  11. Top cheesecakes with ganache and whipped cream, garnish with chocolate truffles if desired.

Nutrition

Serving: 1cheesecakeCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Keep cream cheese and eggs at room temperature for smooth batter. Gently mix to prevent cracks during baking.

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