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Char Siu Chicken Recipe

Irresistible Char Siu Chicken Recipe You’ll Love to Make

This Char Siu Chicken recipe offers delicious flavors in a quick 10-minute prep, suitable for any palate.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Substitute with maple syrup if desired.
  • 1/4 cup Hoisin Sauce Mix soy sauce with sugar if hoisin is unavailable.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Five-spice powder Omit or replace with ginger and garlic.
For the Chicken
  • 4 pieces Chicken Thighs Opt for skinless thighs for a leaner option.
For Garnish (optional)
  • 1 tablespoon Sesame Seeds Sprinkle as desired.
  • 2 pieces Green Onions Substitute with chives or omit if preferred.

Equipment

  • Medium bowl
  • Whisk
  • Baking Dish
  • Measuring Cups
  • Instant-read Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the honey, hoisin sauce, soy sauce, and five-spice powder until fully combined.
  2. Coat the chicken thighs thoroughly in the prepared marinade, ensuring every surface is covered, and marinate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Remove the chicken from the marinade and place it in a lightly greased baking dish, arranging the thighs in a single layer. Bake for 25 to 30 minutes.
  5. Switch your oven to the broil setting and grill the chicken for an additional 2 minutes on each side.
  6. Once done, remove the chicken and let it rest for a few minutes. Sprinkle sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate overnight for maximum flavor absorption. Ensure your oven is fully preheated to 400°F before baking for even cooking.

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