Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook and shred the chicken until it reaches an internal temperature of 165°F (74°C).
- Combine shredded chicken with Alfredo sauce in a large mixing bowl until evenly coated.
- Prepare the 9x13-inch baking dish by greasing it lightly, then pour in the chicken and sauce mixture.
- Layer frozen tater tots evenly over the chicken mixture.
- Sprinkle mozzarella and cheddar cheese over the tater tots, and add Italian seasoning if desired.
- Bake for 35 minutes or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Nutrition
Notes
Pair with a fresh green salad or warm garlic bread for a satisfying family dinner.