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–+ servings
Christmas Eve Cinnamon Crisps

Irresistible Christmas Eve Cinnamon Crisps for Festive Snacking

Delight in these Christmas Eve Cinnamon Crisps, perfect for festive snacking with customizable flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 4 pieces Flour Tortillas Substitute with corn or whole wheat for variation.
  • 1/2 cup Granulated Sugar Can experiment with brown sugar.
  • 2 teaspoons Ground Cinnamon Consider adding nutmeg for extra warmth.
  • 1/4 cup Butter Melted; can substitute with plant-based margarine.
For Garnishing (Optional)
  • 1 tablespoon Powdered Sugar For a touch of sweetness.
  • 1/4 cup Chocolate Melted; drizzle for a decadent twist.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine half a cup of granulated sugar with two teaspoons of ground cinnamon. Add nutmeg if desired.
  3. Brush both sides of the tortillas with melted butter.
  4. Cut the buttered tortillas into triangles or strips and lay them on a lined baking sheet.
  5. Bake for 10 to 12 minutes, rotating halfway for even browning.
  6. Cool the crisps on a wire rack to maintain their crunch.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These crisps can be stored in an airtight container for up to 3 days at room temperature, longer in the fridge or freezer, maintaining their crunch.

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