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–+ servings
Christmas Stuffed Shells

Irresistible Christmas Stuffed Shells for Cozy Holiday Feasts

Enjoy the festive flavors of Christmas Stuffed Shells filled with ricotta cheese and marinara for a heartwarming holiday meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 shells
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces jumbo pasta shells Cook until al dente.
For the Cheese Filling
  • 15 ounces ricotta cheese Whole milk preferred.
  • 3/4 cup shredded mozzarella cheese For topping.
  • 1/2 cup grated parmesan cheese Can use pecorino as substitute.
For the Sauce
  • 4 cups marinara sauce Homemade or premium store-bought.
  • 1 teaspoon garlic powder Fresh garlic is an alternative.
  • 1 teaspoon dried Italian herbs Fresh herbs can be used.
  • 1 pinch nutmeg Adds holiday flavor.
For Baking
  • 1 tablespoon olive oil For greasing the baking dish.

Equipment

  • Baking Dish
  • large pot
  • Mixing Bowl
  • Spoon
  • Piping Bag

Method
 

Step‑By‑Step Instructions for Christmas Stuffed Shells
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a large baking dish with olive oil.
  3. Cook the jumbo pasta shells in salted water for about 10 minutes until al dente, then drain and cool.
  4. In a mixing bowl, blend together ricotta, mozzarella, parmesan, garlic powder, Italian herbs, and nutmeg.
  5. Spread marinara sauce evenly on the bottom of the greased baking dish.
  6. Fill each pasta shell with the cheese mixture and place them seam-side up in the baking dish.
  7. Pour remaining marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes.

Nutrition

Serving: 1shellCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

These stuffed shells can be prepared ahead of time and stored in the refrigerator or freezer for later enjoyment.

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