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Cornbread Cookies with Honey Butter Frosting

Irresistible Cornbread Cookies with Honey Butter Frosting

A delightful twist on a classic, these Cornbread Cookies with Honey Butter Frosting combine sweet and savory flavors for an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 49 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cornbread Cookies
  • 1 cup Cornmeal Use finely ground for best results
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 1 tbsp Baking Powder
  • 1 tbsp Cornstarch
  • 1 tsp Kosher Salt
  • 1/2 cup Unsalted Butter Room temperature
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1/4 cup Honey Natural sweetener
  • 2 large Eggs Room temperature
  • 1 tsp Vanilla Extract
Honey Buttercream Frosting
  • 1/2 cup Unsalted Butter Softened
  • 1/4 cup Honey
  • 2 cups Powdered Sugar Sift for smoother consistency
  • 1 pinch Optional Cinnamon For extra warmth
Finishing Touches
  • 1 tbsp Honey Drizzle For garnish
  • 1 tsp Flaky Sea Salt Sprinkle on top

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, light brown sugar, granulated sugar, and honey until light and fluffy.
  3. Add the eggs one at a time followed by the vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the cornmeal, flour, baking powder, cornstarch, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
  6. Scoop about 1/4 cup of dough, roll into balls, flatten slightly, and place on the baking trays.
  7. Bake for 11-14 minutes or until the edges are set.
  8. Cool on the baking sheets for a few minutes before transferring to a wire rack.
  9. In a medium bowl, beat the softened butter, honey, and powdered sugar until smooth. Add cinnamon if desired.
  10. Frost the cooled cookies and drizzle with additional honey and a sprinkle of flaky sea salt.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Measure ingredients accurately for the best results. Use room-temperature ingredients for even mixing and optimal texture.

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