Irresistible Crack Chicken Noodle Soup for Cozy Nights

This Crack Chicken Noodle Soup combines tender chicken, rich cheeses, and hearty noodles into a comforting dish perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dishes

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons salted butter Substitute with olive oil for a lighter version.
1 medium carrot Adds sweetness and texture; frozen carrots can work perfectly.
1 stalk celery Offers aromatic flavor; bell peppers can be used.
1 medium yellow onion Enhances depth of flavor.
8 cups water Chicken or vegetable broth can enhance flavor.

For the Noodles

8 ounces pasta (spaghetti/vermicelli/angel hair) Gluten-free pasta can be used.

For the Creaminess

8 ounces cream cheese Neufchâtel cheese is a lighter option.
1 cup heavy cream Milk or half-and-half can lighten it up.
1 cup shredded cheddar cheese Try pepper jack for a spicy kick.

For the Flavor Boosters

1 packet ranch seasoning mix Consider making homemade ranch seasoning.
1 packet Top Ramen seasoning Any flavor of instant ramen seasoning is interchangeable.

For the Protein and Crunch

2 cups shredded cooked chicken Rotisserie chicken makes this meal quick.
6 slices bacon Turkey bacon can serve as a leaner alternative.

For Garnishing

1 tablespoon fresh parsley Substitute with chives if desired.
to taste salt Adjust according to your taste preferences.
to taste pepper Adjust according to your taste preferences.

Equipment

large pot

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of salted butter in a large pot over medium heat. Add diced carrot, celery, and onion, and sauté for 2-3 minutes until soft.
Pour in 8 cups of water and bring to a rolling boil. Add pasta and cook for 8-10 minutes until tender.
Lower heat to medium-low, stir in 8 ounces of cream cheese and 1 cup of heavy cream until well combined. Mix in 1 cup of cheddar cheese until bubbly.
Add ranch seasoning mix and Top Ramen seasoning, stirring continuously. Let simmer for 2 minutes.
Fold in 2 cups of shredded chicken and 6 slices of crumbled bacon, heating through for about 3 minutes. Adjust consistency with water if necessary.
Taste and adjust seasoning with salt and pepper. Ladle into bowls, garnish with bacon and parsley, and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Make sure cream cheese is at room temperature for smooth melting. Store leftovers in an airtight container for up to 3-4 days.

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