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Easy Peach Crisp Recipe

Irresistible Easy Peach Crisp Recipe with Crunchy Oat Topping

This Easy Peach Crisp Recipe features juicy peaches and a crunchy oat topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 cups Fresh Peaches peeled, pitted, and sliced
  • 1/2 cup Brown Sugar or coconut sugar
  • 2 tablespoons All-Purpose Flour or almond/coconut flour for gluten-free
  • 1/4 teaspoon Salt
Oat Crumble Topping
  • 1 cup Rolled Oats or gluten-free rolled oats
  • 1/2 cup Unsalted Butter cold, cubed
  • 1/2 cup Brown Sugar adjust for preferred sweetness
  • 1/2 cup All-Purpose Flour or almond/coconut flour
  • 1 teaspoon Cinnamon optional
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowls
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Peel, pit, and slice the peaches, then toss with brown sugar and flour.
  3. In a separate bowl, mix oats, flour, brown sugar, salt, and optional cinnamon. Cut in cold butter until crumbly.
  4. Spread peach mixture in baking dish and top with oat crumble.
  5. Bake for 30–35 minutes until golden brown and bubbly.
  6. Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream.

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