Irresistible Eggs Benedict Casserole Brunch Bake Delight

This Eggs Benedict Casserole Brunch Bake is a make-ahead dish that combines creamy eggs, savory Canadian bacon, and rich hollandaise sauce, perfect for brunch gatherings.

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Prep Time 30

Cook Time 40

Resting Time 15

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 count English Muffins Day-old or toasted for best texture
8 oz Canadian Bacon or Thinly Sliced Ham Can substitute with smoked salmon or sautéed spinach

For the Egg Mixture

8 count Large Eggs Essential for custard texture
2 cups Whole Milk Opt for full-fat for richness

For the Topping

1 cup Hollandaise Sauce Homemade or store-bought
0.25 cup Fresh Herbs (Chives or Parsley) For garnish

Equipment

9x13-inch baking dish
large bowl
Whisk
sharp knife
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Slice the English muffins in half and layer half of them in the greased baking dish.
Evenly distribute the Canadian bacon or ham over the muffin layers.
In a large bowl, whisk together the eggs, whole milk, salt, and pepper until smooth.
Pour the egg mixture evenly over the muffins and protein.
Drizzle the hollandaise sauce over the casserole.
Bake for 30 to 40 minutes until the top is set and golden.
Let the casserole rest for 10 to 15 minutes before garnishing with fresh herbs.
Slice the casserole into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This dish is perfect for make-ahead convenience, allowing for a stress-free brunch experience.

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