Go Back
–+ servings
Garlic Butter Chicken

Irresistible Garlic Butter Chicken in Just 30 Minutes

This Garlic Butter Chicken is an easy, quick recipe that transforms simple ingredients into a delicious meal in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Bringing them to room temperature ensures an even cook.
  • 1 cup Plain/All-Purpose Flour Creates a crispy, golden coating; gluten-free option available.
For the Sauce
  • 4 tablespoons Unsalted Butter Provides richness; use salted if adjusting other salt.
  • 1 cup Chicken Stock Opt for low-sodium stock to keep it lighter.
  • 4-5 cloves Garlic Fresh minced for aromatic punch.
  • 1 teaspoon Garlic Powder Adjust to taste.
For Seasoning and Garnish
  • 1 tablespoon Fresh Parsley Brightens the dish.
  • to taste Salt & Black Pepper Essential for flavor enhancement.
  • 1 whole Lemon Serve with wedges for extra zing.
For Cooking
  • 2 tablespoons Olive Oil Prevents the chicken from burning.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by butterflying the boneless, skinless chicken breasts to create an even thickness. Dredge in a seasoned flour mixture of garlic powder, salt, and black pepper. Set aside.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken breasts and cook for 3-5 minutes on each side until golden brown and internal temperature reaches 165°F (75°C). Remove chicken and set aside.
  3. In the same skillet, lower heat to medium and add the remaining tablespoon of butter. Sauté minced garlic for 1-2 minutes until fragrant. Scrape the pan to deglaze.
  4. Pour in chicken stock, stir, and allow it to simmer for 2-3 minutes. Whisk in salt, pepper, and parsley.
  5. Return chicken to skillet and spoon sauce over. Cook for an additional minute to meld flavors. Serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 25gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 800mgPotassium: 800mgFiber: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Serve immediately for the juiciest result and pair with vibrant sides to cut through the richness.

Tried this recipe?

Let us know how it was!