Go Back
–+ servings
Garlic Flatbread Recipe

Irresistible Garlic Flatbread Recipe for Effortless Dishes

This Garlic Flatbread Recipe is quick, yeast-free, and perfect for busy weeknights, marrying simplicity with delightful flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Bread
Cuisine: Arabic, Indian, Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 cups all-purpose flour whole wheat flour can be used for added nutrition
  • 1 teaspoon salt kosher or sea salt recommended
  • 3.8 dl water adjust for right dough consistency
  • 2 tablespoons melted unsalted butter olive oil or coconut oil for vegan option
  • 2 tablespoons chopped coriander parsley or scallions can also be used
  • 2 cloves minced garlic substitute with roasted garlic for milder taste

Equipment

  • large mixing bowl
  • nonstick frying pan
  • Spatula
  • Spoon

Method
 

Step-by-Step Instructions for Garlic Flatbread Recipe
  1. Mix the dry ingredients: Combine flour, salt, and minced garlic in a bowl. Gradually add water to form a soft dough.
  2. Incorporate wet ingredients: Add melted butter and chopped coriander, stirring until well mixed. Adjust with water if too dry.
  3. Preheat the pan: Heat a nonstick frying pan over medium heat for 3-4 minutes, lightly oiling it to prevent sticking.
  4. Cook the flatbreads: Scoop dough into the pan, flatten slightly, and cook for 1-2 minutes until bubbles form.
  5. Flip and cook through: Carefully flip the flatbread and cook for another 1-2 minutes until golden brown.
  6. Achieve desired crispness: Increase heat to high for a crunch, watching closely to prevent overcooking.
  7. Serve warm: Keep flatbreads warm in a towel while preparing the rest. Enjoy with fillings or dips.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container. Freeze for longer storage, reheating on medium heat to keep them fluffy.

Tried this recipe?

Let us know how it was!