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Gentleman’s Relish (Patum Peperium)

Irresistible Gentleman’s Relish (Patum Peperium) at Home

Explore the unique flavors of Gentleman’s Relish (Patum Peperium), a classic anchovy spread that adds gourmet flair to any meal.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: British
Calories: 70

Ingredients
  

For the Base
  • 100 g Unsalted Butter Use unsalted to control saltiness.
  • 2 tbsp Vegetable Oil Can be replaced with anchovy oil for additional flavor.
For the Spices
  • 1 tsp Ground Mace
  • 1 tsp Ground Ginger Can be substituted with fresh ginger.
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground White Pepper Substitute with cayenne pepper for bolder flavor.
For the Main Flavor
  • 100 g Anchovies (drained) Avoid varieties with added flavors.
  • 2 tbsp Capers (drained) Ensure they are rinsed well.
For the Brightness
  • 1 whole Lemon (zest and juice) Brightens the flavor profile.

Equipment

  • mini food processor
  • Skillet
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. In a dry skillet over medium heat, add the ground mace, ginger, cinnamon, and white pepper. Toast these spices for about 1 minute until aromatic.
    Gentleman’s Relish (Patum Peperium)
  2. Pour in the vegetable oil while stirring to form a smooth paste. Remove from heat and cool slightly.
    Gentleman’s Relish (Patum Peperium)
  3. Add the unsalted butter to the cooled spice paste, allowing to melt over low heat. Stir until fully integrated.
    Gentleman’s Relish (Patum Peperium)
  4. In a mini food processor, combine the drained anchovies and capers with lemon zest and juice. Blitz until smooth.
    Gentleman’s Relish (Patum Peperium)
  5. Pour the anchovy mixture into the skillet with butter and spice paste. Stir until well combined.
    Gentleman’s Relish (Patum Peperium)
  6. Spoon the relish into sterilized jars, minimize air pockets, cover and refrigerate for at least one hour.
    Gentleman’s Relish (Patum Peperium)

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 50mgVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use a mini food processor for a smooth texture. Adjust spices to taste and consider adding fresh herbs for variety.

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