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Gougères (Cheese Puffs)

Irresistible Gougères: Delightful Cheese Puffs Made Easy

Gougères (Cheese Puffs) are fluffy French cheese puffs that are easy to make and perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup water Provides moisture and forms the base of the dough.
  • 0.5 tsp salt Enhances flavor; essential for a balanced taste.
  • 0.5 cup unsalted butter, cut into cubes Adds richness and helps create a tender texture.
  • 1 cup all-purpose flour Gives structure to the gougères.
For the Eggs and Flavors
  • 4 eggs Contribute to puffiness and richness; provide the lift needed when baked.
  • 1 dash nutmeg Adds warmth and depth to the flavor profile.
  • 1 pinch ground pepper Introduces subtle warmth and complements the cheese.
For the Cheese Topping
  • 1 cup gruyere cheese (plus more for sprinkling) Provides flavor and a gooey texture; can be substituted with other bold cheeses.

Equipment

  • Medium saucepan
  • Piping Bag
  • Baking Sheets

Method
 

Step-by-Step Instructions for Gougères
  1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. Combine 1 cup of water, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter in a saucepan. Heat until boiling and the butter has melted.
  3. Stir in 1 cup of all-purpose flour into the boiling mixture until a smooth dough forms. Cook for about 1.5 minutes.
  4. Let the dough cool slightly, then add 4 eggs one at a time, mixing well after each addition. Stir in nutmeg, ground pepper, and 1 cup of gruyère cheese.
  5. Transfer the dough into a piping bag and pipe 1-inch mounds on the prepared baking sheets; sprinkle more gruyère cheese on top.
  6. Bake the gougères at 425°F for 10 minutes, then reduce the temperature to 375°F (190°C) without opening the door. Bake for another 20–25 minutes.
  7. Let the gougères cool in the oven with the door slightly ajar for about 15 minutes.

Nutrition

Serving: 1puffCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Gougères can be made ahead and frozen. Just reheat in the oven for a fresh-baked taste. Perfect for gatherings!

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