Go Back
–+ servings
Greek Fried Cheese

Irresistible Greek Fried Cheese Recipe for Flavorful Moments

Discover the ultimate Greek Fried Cheese recipe, featuring a crispy exterior and gooey center. Perfect as an appetizer or a tasty surprise at any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 oz Kefalograviera Cheese Can substitute with Kefalotyri or Graviera
For the Coating
  • 1 cup All-Purpose Flour Season it with salt for added flavor
For Frying
  • 1/2 cup Olive Oil Use high-quality olive oil for best results
For Garnishing
  • 1 tbsp Lemon Juice Freshly squeezed right before serving

Equipment

  • Frying pan

Method
 

Step-by-Step Instructions for Greek Fried Cheese
  1. Begin by cutting the Kefalograviera cheese into uniform blocks, about ½ inch thick.
  2. Take your seasoned all-purpose flour and place it in a shallow dish. Gently roll each block of cheese in the flour, making sure every side is evenly coated.
  3. In a large frying pan, pour about ½ cup of good quality olive oil and place it over medium heat until it shimmers.
  4. Gently lay the coated cheese blocks into the hot oil and fry for about 3 minutes on one side until golden brown.
  5. Carefully flip each piece using tongs and continue cooking for an additional 2 minutes on the other side.
  6. Ensure that each piece is golden-brown and springy when touched; this indicates they are ready.
  7. Transfer the fried cheese to a plate lined with paper towels, squeeze fresh lemon juice generously over the top, and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best experience, serve Greek Fried Cheese immediately after frying. This keeps the center gooey and the crust crunchy, enhanced with a squeeze of fresh lemon juice just before serving.

Tried this recipe?

Let us know how it was!