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Greek Phyllo Meat Pie

Irresistible Greek Phyllo Meat Pie for Cozy Nights

This Greek Phyllo Meat Pie, known as Kimadopita, is a delightful crowd-pleaser filled with spiced minced beef and crispy layers of phyllo.
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Prep Time 1 hour
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Baking
Cuisine: Greek
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil or substitute with vegetable oil or melted butter.
  • 1 pound Ground Beef can mix half with ground pork.
  • 2 medium Leeks can substitute with green onions or shallots.
  • 1 medium Onion yellow or red onions work beautifully.
  • 1 teaspoon Allspice
  • 1 teaspoon Nutmeg
  • 1 teaspoon Paprika consider using smoked paprika for extra kick.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Coriander
  • 1 cup Fresh Parsley can substitute with fresh dill or oregano.
For Assembly
  • 1 package Phyllo Pastry no substitutes.
  • 1/2 cup Milk
  • 1/2 cup Greek Yogurt or use sour cream as an alternative.
  • 1/4 cup Water
  • 2 whole Eggs

Equipment

  • Large skillet
  • Mixing Bowl
  • Greased baking dish

Method
 

Step-by-Step Instructions
  1. Thaw the phyllo pastry overnight in the refrigerator. About one hour before cooking, remove it and cover with a damp cloth.
  2. In a large skillet, heat olive oil and add the ground beef. Cook until browned, about 5-7 minutes. Stir in spices, leeks, and onion; sauté for another 3-5 minutes.
  3. Preheat the oven to 175°C (350°F). Prepare a greased baking dish or a large oven-safe skillet.
  4. In a medium bowl, whisk together milk, Greek yogurt, water, olive oil, and eggs until smooth. Season with salt and pepper.
  5. Unroll the phyllo pastry, cutting into two stacks. Layer several sheets in the greased baking dish, drizzling with the milk mixture as you go.
  6. Spread the cooled meat filling evenly over the layered phyllo.
  7. Repeat layering with the second stack of phyllo, drizzling with the milk mixture again.
  8. Bake in the preheated oven for 40-45 minutes, until the top is golden and crispy.
  9. Remove from the oven and let sit for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Thaw phyllo overnight for best results. Brown meat well for added flavor. Reheat leftovers in the oven for crisp texture.

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