Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a mixing bowl and a baking dish.
- In a mixing bowl, combine mayonnaise, Dijon mustard, and honey until smooth and creamy.
- Slice the gluten-free slider rolls in half horizontally. Spread the prepared sauce on the insides of each roll.
- Layer Swiss cheese and ham between the rolls, ensuring every slider is loaded with flavor.
- Place the assembled sliders in a baking dish with halves snugly together.
- In a small bowl, mix melted butter, poppy seeds, Worcestershire sauce, and onion powder. Brush this mixture over the tops of the assembled sliders.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until tops are golden brown.
Nutrition
Notes
These sliders can be made ahead and stored in the fridge or freezer. They reheat well in the oven.
