Irresistible Holiday Turkey Cranberry Crescent Ring Recipe

This Holiday Turkey Cranberry Crescent Ring is a delightful and customizable dish perfect for festive gatherings.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 package Crescent dough Ensure it's chilled for easy handling.
2 cups Cooked turkey Can substitute with chicken, ham, or a veggie blend.
1 cup Cranberry sauce Both homemade and store-bought options are fine.
1 cup Cheese (cheddar or mozzarella) Feel free to substitute with your favorite melting cheese.
2 tablespoons Melted butter Brush on top before baking for best results.
1 tablespoon Sesame seeds Optional garnish for additional crunch and flavor.

Equipment

Oven
Baking Sheet
Parchment paper
Brush

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the chilled crescent dough onto the prepared baking sheet and press seams together.
Spread the cooked turkey evenly across the dough, drizzle cranberry sauce over it, and sprinkle cheese.
Starting at one end, roll the dough tightly around the filling and pinch the ends to seal.
Brush melted butter generously over the top and sprinkle sesame seeds if desired.
Bake in the preheated oven for 20-25 minutes until golden brown and puffed.
Remove from the oven and allow to cool for 5-10 minutes before slicing into wedges and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, use chilled dough and avoid rushing the baking time to achieve a golden finish.

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