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Honey Garlic Chicken Recipe

Irresistible Honey Garlic Chicken Recipe for Busy Weeknights

This Honey Garlic Chicken Recipe blends sweet and savory flavors, making it a quick and easy meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (thighs or breasts) Bone-in for juicier results, lean breasts for healthier option.
For the Sauce
  • 1/2 cup Honey Provides sweet richness and helps form a caramelized glaze.
  • 1/4 cup Soy Sauce Offers umami and salty depth.
  • 4 cloves Garlic (minced) Fresh or jarred works for convenience.
  • 1 teaspoon Ginger (optional) Adds warmth and complexity; optional.
For Cooking
  • 2 tablespoons Olive Oil For pan-searing the chicken.
  • 1 tablespoon Cornstarch (optional) Use to thicken the sauce.
  • To taste Salt and Pepper Essential for seasoning.
For Garnish
  • 2 stalks Green Onions (optional) For added freshness and color.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your chicken thighs or breasts generously with salt and pepper, ensuring each piece is well-coated.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken, searing for about 5-7 minutes on each side.
  3. Prepare the sauce by mixing honey, soy sauce, minced garlic, and ginger (if using) in a bowl until well combined.
  4. Pour the prepared sauce over the seared chicken and let simmer for 1-2 minutes, ensuring the chicken is evenly coated.
  5. Cover the skillet and let the chicken simmer for 15-20 minutes, turning occasionally, until fully cooked.
  6. Remove from heat, let rest for a couple of minutes, and garnish with freshly chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgSugar: 24gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish stores well in the fridge for 3-4 days and can also be frozen for up to 3 months.

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