Irresistible Honey Lemon Pepper Wings: Crispy & Sweet Delight

Delicious Honey Lemon Pepper Wings are a crispy and sweet appetizer perfect for sharing.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Appetizer, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh or thawed
1 cup Potato Starch Can substitute cornstarch
1 tablespoon Baking Powder For crispiness

For the Seasoning

1 teaspoon Garlic Powder Can use fresh garlic
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Ground Pepper Adjust to spice preference
1 teaspoon Salt Enhances flavor

For the Sauce

1/2 cup Honey For sweetness
1 tablespoon Lemon Zest
2 tablespoons Lemon Juice Adjust to taste
2 cloves Minced Garlic Deepens flavor
2 tablespoons Butter Adds creaminess

For Baking

1 spray Oil Spray For crispy texture

Equipment

Oven
large mixing bowl
Baking Sheet
Parchment paper
Medium saucepan
meat thermometer

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (232°C) and dry the chicken wings with paper towels.
In a bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings until evenly coated.
Line a baking sheet with parchment paper, spray with oil, and arrange the wings in a single layer.
Lower oven temperature to 425°F (218°C). Bake for 35-40 minutes, flipping halfway through.
In a saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Simmer for 3-5 minutes.
Toss the wings in the sauce or serve on the side for dipping.

Nutrition

Serving: 6wingsCalories: 320kcalCarbohydrates: 9gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gCholesterol: 70mgSodium: 480mgPotassium: 330mgSugar: 6gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Ensure wings are thoroughly patted dry for maximum crispiness. Reserve sauce for dipping if desired.

Tried this recipe?

Let us know how it was!