In a food processor, add the peanut butter, cocoa powder, and your choice of sweetener. Pulse for about 30-60 seconds until the mixture transforms into a smooth, thick dough.

If you're feeling adventurous, stir in mini chocolate chips or chia seeds at this stage for added texture and flavor.

With clean hands or a mini scoop, take small portions of the dough and roll them into bite-sized balls, about the size of a tablespoon.

Place the rolled brownie bites on a parchment-lined tray or plate, ensuring they are spaced apart. Chill them in the refrigerator for at least 30 minutes.

Once chilled and set, transfer your no bake brownie bites into a covered container. Store them at room temperature for up to a week or refrigerate for up to four weeks.