Go Back
–+ servings
Oatmeal Fudge Bars

Irresistible Oatmeal Fudge Bars That Make You Smile

Indulge in these homemade Oatmeal Fudge Bars, combining chewy oats and rich chocolate fudge for a comforting treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 11 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter can substitute with vegetable oil
  • 1 cup brown sugar packed; coconut sugar is a substitute
  • 0.5 cup granulated sugar substitute with coconut sugar for lower GI
  • 0.5 teaspoon sea salt can use regular table salt
  • 1 large egg can use a flax egg for vegan option
  • 1 teaspoon pure vanilla extract use real extract for best flavor
  • 2 cups rolled oats instant oats can be used
  • 1 cup all-purpose flour opt for gluten-free flour for gluten-free version
  • 1 teaspoon baking soda no direct substitutions, baking powder can be a last resort
  • 2 tablespoons cornstarch arrowroot or potato starch can replace it
For the Fudge Layer
  • 1 cup semi-sweet chocolate chips dark chocolate is a good substitute
  • 1 cup dark chocolate chips milk chocolate can be used if preferred
  • 1 can (14 oz) sweetened condensed milk do not substitute with evaporated milk
  • 0.25 cup heavy whipping cream butter can be used in a pinch

Equipment

  • 8-inch Square Baking Pan
  • Mixing Bowl
  • Spatula
  • Medium saucepan

Method
 

Step-by-Step Instructions for Oatmeal Fudge Bars
  1. Line an 8-inch square baking pan with parchment paper and preheat your oven to 350°F (180°C).
  2. In a mixing bowl, beat butter, brown sugar, granulated sugar, and sea salt until creamy, about 2-3 minutes.
  3. Incorporate egg and vanilla extract into the mixture and beat until fully combined, about 1 minute.
  4. Fold in rolled oats, sift in flour, baking soda, and cornstarch; mix until combined to form a thick dough.
  5. Set aside ½ cup of dough and press the remaining into the bottom of the baking pan.
  6. In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, cream, vanilla, and a pinch of salt; stir until smooth.
  7. Pour the fudge layer over the pressed cookie dough, then crumble the reserved dough on top.
  8. Bake for 24-26 minutes until the top is crinkly and edges are golden.
  9. Let the bars cool at room temperature for 30 minutes, then refrigerate for at least 1 hour before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Avoid overbaking for a soft texture. Chill bars for clean cuts. Use quality chocolate for best flavor.

Tried this recipe?

Let us know how it was!