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–+ servings
Peach Dump Cake

Irresistible Peach Dump Cake with Just 4 Ingredients

This Peach Dump Cake is a simple yet delicious dessert that combines sweet peaches with a crispy topping, making it a perfect crowd-pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cans Canned Sliced Peaches in heavy syrup
  • 1 box Yellow Cake Mix or any boxed cake mix
  • 1 tsp Ground Cinnamon optional spices like nutmeg for variety
  • 1/2 cup Unsalted Butter cut into thin slices or melted

Equipment

  • 13x9 inch baking pan
  • Spatula
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Peach Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
  2. Pour the sliced peaches, syrup included, into the prepared baking pan and spread evenly.
  3. Sprinkle the ground cinnamon over the peaches evenly.
  4. Distribute the yellow cake mix evenly over the peach layer and press down gently.
  5. Scatter thin slices of unsalted butter over the cake mix for even melting.
  6. Bake for 40-45 minutes until the top is golden brown and bubbly.
  7. Allow to cool for a few minutes before serving, ideally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use canned peaches in heavy syrup. You can also try different cake mixes for a unique flavor.

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