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Peaches and Cream Dessert

Irresistible Peaches and Cream Dessert for a Summer Treat

This Peaches and Cream Dessert is a refreshing summer treat combining juicy peaches with a creamy filling and buttery crust, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 4 hours 42 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Layer
  • 2.5 lbs Fresh Peaches about 7 small or 5 large; use ripe peaches for the best flavor.
  • 1 cup Granulated Sugar sweetens the peach layer and can be adjusted to taste.
  • 1 Tbsp Lemon Juice enhances peach flavor while preventing browning.
  • 2 Tbsp Cornstarch thickens the peach juice mixture for a perfect texture.
  • 0.25 oz Unflavored Gelatin helps set the peach topping; consider a peach gelatin alternative for added flavor.
  • 0.25 tsp Almond Extract adds a delightful nutty flavor that complements the peaches.
  • 1 pinch Salt balances the sweetness of the dessert.
For the Crust
  • 11.3 oz Pecan Shortbread Cookies provides a crunchy and nutty base.
  • 6 Tbsp Butter binds the cookie mixture together; melted for easier mixing.
For the Cream Cheese Layer
  • 8 oz Cream Cheese softened; brings creaminess to the cheesecake filling.
  • 1 cup Powdered Sugar sweetens the cream cheese layer for a luscious taste.
  • 4 oz Frozen Whipped Topping thawed; lightens and aerates the cheesecake filling for a fluffy texture.

Equipment

  • Mixing Bowl
  • Food Processor or Resealable Bag
  • Saucepan
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Peach Layer: Peel and slice the ripe peaches. Combine peaches with granulated sugar and lemon juice, toss gently. Allow to drain in a colander for about 30 minutes.
  2. Make the Crust: Preheat oven to 350°F (175°C). Crush pecan shortbread cookies until fine crumbs. Mix cookie crumbs with melted butter and press into a 9x13 inch baking dish. Bake for 10-12 minutes, let cool.
  3. Prepare the Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in thawed whipped topping. Spread over cooled pecan crust and chill.
  4. Cook Peach Juice: Measure one cup of collected peach juice into a saucepan. Add cornstarch and unflavored gelatin, whisk until smooth. Boil over medium heat until thickened, about 5 minutes. Cool completely.
  5. Assemble the Dessert: Layer drained peach slices over cream cheese layer, pour cooled peach juice mixture on top. Refrigerate for at least 4 hours.
  6. Serve the Dessert: Slice into squares and serve chilled. Optionally add whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal taste, serve chilled and enjoy within a few days for best freshness.

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