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–+ servings
Perfect Chocolate Chip Cookies

Irresistible Perfect Chocolate Chip Cookies That Melt Hearts

These Perfect Chocolate Chip Cookies are buttery, chewy, and customizable, making them a delightful dessert that everyone loves.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups All-Purpose Flour Swap with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances overall flavor.
  • 3/4 cup Unsalted Butter Softened for easy mixing.
  • 1/2 cup Light Brown Sugar Creates a chewy texture.
  • 1/2 cup Granulated Sugar Balances sweetness.
  • 1 large Egg Binds the ingredients.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 1/2 cups Semi-Sweet Chocolate Chips Main ingredient for chocolate pockets.
Optional Add-ins
  • Nuts Consider chopped walnuts or pecans.
  • Dried Fruits Like raisins or cranberries.
  • 1 teaspoon Spices Cinnamon adds warmth.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter, light brown sugar, and granulated sugar until smooth.
  4. Add egg and vanilla extract, mixing until combined.
  5. Gradually mix in dry ingredients until combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Portion the dough onto prepared baking sheets.
  8. Chill the dough for 15-30 minutes for thicker cookies.
  9. Bake for 10-13 minutes until edges are lightly browned.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing the dough.

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