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Pistachio Cheesecake Brownie Bars

Irresistible Pistachio Cheesecake Brownie Bars to Indulge In

Delight in these Pistachio Cheesecake Brownie Bars, blending rich brownies with creamy pistachio cheesecake layers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsweetened Cocoa Powder Dutch-processed cocoa can smooth out bitterness.
  • 1 cup Granulated Sugar Substitute with brown sugar for a deeper taste.
  • 1 cup All-Purpose Flour Gluten-free flour blends work well if needed.
  • 1/2 cup Butter Can replace with coconut oil for a non-dairy option.
  • 2 large Eggs Use flax eggs for a vegan alternative.
For the Pistachio Cheesecake Layer
  • 8 oz Cream Cheese Consider dairy-free cream cheese for a vegan version.
  • 1/2 cup Pistachio Paste Ground pistachios can work if necessary.
  • 1 cup Powdered Sugar Opt for maple sugar for a natural alternative.
  • 1 teaspoon Vanilla Extract Use pure for the best results.

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowls
  • Spatula
  • Whisk
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while preparing an 8x8 inch baking pan lined with parchment paper.
  2. In a large mixing bowl, whisk together the cocoa powder, granulated sugar, and flour until there are no lumps.
  3. Melt the butter in a saucepan, let it cool slightly, then mix it with the dry ingredients and the eggs until just combined.
  4. Pour the brownie batter into the baking pan, spread evenly, and bake for about 20-25 minutes. Cool completely after baking.
  5. Beat the cream cheese until smooth, then add pistachio paste, powdered sugar, and vanilla extract, mixing until velvety.
  6. Spread the cheesecake mixture onto the cooled brownie base evenly.
  7. Refrigerate for at least 2 hours to set the cheesecake layer before slicing.
  8. Sprinkle chopped pistachios on top before cutting into squares and serving chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Ensure the cheesecake layer is completely set before slicing for neat cuts. Using room temperature cream cheese helps avoid lumps.

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