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Pistachio Cheesecake Brownie Bars

Irresistible Pistachio Cheesecake Brownie Bars to Indulge In

These Pistachio Cheesecake Brownie Bars combine fudgy brownies with a creamy cheesecake layer for a unique dessert experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsweetened Cocoa Powder Dutch-processed cocoa can give a smoother taste.
  • 1 cup Granulated Sugar Substitute with brown sugar for a deeper flavor.
  • 1 cup All-Purpose Flour Gluten-free flour blends can serve as a good alternative.
  • 1/2 cup Butter Can be replaced with coconut oil for a non-dairy option.
  • 2 large Eggs Substitute with flax eggs for a vegan alternative.
For the Pistachio Cheesecake Layer
  • 8 oz Cream Cheese Use dairy-free cream cheese for a vegan friendly option.
  • 1/2 cup Pistachio Paste Ground pistachios can be a suitable substitute.
  • 1 cup Powdered Sugar Maple sugar can be used for a natural sweetening option.
  • 1 tsp Vanilla Extract Ensure it's pure for the best results.
For Garnish
  • 1/4 cup Chopped Pistachios Add a delightful crunch and vibrant color on top of the bars.

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowls
  • Spatula
  • Sifter
  • microwave or stovetop
  • plastic wrap or foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, sift together the cocoa powder, sugar, and flour until blended.
  3. Melt the butter and mix it with the dry ingredients, then beat in the eggs one at a time.
  4. Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
  5. In another bowl, combine cream cheese, pistachio paste, powdered sugar, and vanilla, mixing until smooth.
  6. Spread the pistachio cheesecake mixture over the cooled brownie base.
  7. Cover and refrigerate for at least 2 hours to allow the cheesecake layer to set.
  8. Slice into bars and sprinkle with chopped pistachios before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure the brownie base is completely cooled before adding the cheesecake layer to avoid melting.

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