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–+ servings
Pizza Grilled Cheese

Irresistible Pizza Grilled Cheese for Quick Comfort Cravings

This Pizza Grilled Cheese combines comfort and cheesy goodness in just 10 minutes, perfect for a quick lunch or snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Bread sourdough, white, or whole wheat
  • 2 tablespoons Butter or substitute with olive oil
For the Sauce and Cheese
  • 1/2 cup Marinara or Pizza Sauce homemade is best
  • 1 cup Shredded Mozzarella Cheese or provolone for variety
  • 1/4 cup Grated Parmesan Cheese to enhance flavor
For the Toppings
  • 1/4 cup Turkey Pepperoni smoky flavor; can use veggies
  • 1 teaspoon Garlic Powder to elevate flavor
  • 1 teaspoon Italian Seasoning for classic herbs
  • 2 tablespoons Chopped Fresh Basil optional garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Spread a generous layer of butter on one side of each slice of bread. Sprinkle garlic powder and Italian seasoning on the buttered sides.
  2. Lay two slices of bread butter-side down. Spread marinara on the inside, layer mozzarella, Parmesan, and turkey pepperoni, then top with remaining bread slices butter-side up.
  3. Heat a skillet over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes until golden and cheese begins to melt.
  4. Flip the sandwiches carefully and cook for another 3-4 minutes until golden on both sides and cheese is gooey.
  5. Remove from skillet, let cool for a minute, slice diagonally, garnish with basil, and serve with marinara sauce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use medium-low heat for best results and avoid sogginess by placing cheese directly against the bread. Leftover sandwiches can be reheated in an oven for optimal texture.

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