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Potsticker Salad Recipe

Irresistible Potsticker Salad Recipe: A Flavorful Vegan Twist

This potsticker salad recipe is a vibrant, vegan twist on Asian flavors, combining chewy dumplings with fresh vegetables for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12 pieces Frozen Gyoza Dumplings Opt for vegan varieties for a plant-based experience.
For the Vegetables
  • 2 pieces Heirloom Tomatoes Can substitute with cherry tomatoes.
  • 1 medium English Cucumber Persian cucumbers work as an alternative.
  • 3 stalks Scallions Also known as green onions.
  • 1 piece Red Chili Pepper Omit if a milder taste is preferred.
  • 1 cup Basil Leaves Substitutes like mint or parsley can be used.
For the Dressing
  • 2 tablespoons Tamari (Low Sodium) Regular soy sauce is a great alternative.
  • 1 tablespoon Balsamic Vinegar Apple cider vinegar can be used for a different flavor.
  • 1 teaspoon Maple Syrup Honey can be used for non-vegan versions.
For the Garnish
  • 2 tablespoons Toasted Sesame Seeds Crispy onions are a good alternative.
  • 1 tablespoon Garlic Chili Sauce Use sparingly for added heat.

Equipment

  • steamer
  • Mixing Bowl
  • Small Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Steam the frozen gyoza dumplings according to the package instructions, typically around 6-8 minutes. Transfer to a mixing bowl and drizzle with sesame oil.
  2. In a small bowl, combine tamari, balsamic vinegar, and maple syrup. Whisk until blended, then pour over the dumplings.
  3. Cut the heirloom tomatoes into wedges, thinly slice the cucumber and scallions, and add to the bowl with the dumplings. Add chopped chili pepper if desired.
  4. Tear fresh basil leaves over the salad and sprinkle with sesame seeds or crispy onions.
  5. Serve at room temperature with garlic chili sauce on the side, allowing guests to customize their heat level.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Keep vegetables fresh by adding them just before serving and serve the salad at room temperature to maintain crispness. Reheat dumplings separately if needed.

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