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Soft & Chewy Strawberry Crunch Cookies

Irresistible Soft & Chewy Strawberry Crunch Cookies Recipe

These Soft & Chewy Strawberry Crunch Cookies deliver a burst of summer sweetness in every bite.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened; substitute with coconut oil for dairy-free
  • 3/4 cup granulated sugar reduce quantity for less sweet
  • 3/4 cup brown sugar can use only granulated sugar if unavailable
  • 1 large egg substitute with a flax egg for vegan version
  • 1 teaspoon vanilla extract can be omitted if using flavored extracts
  • 2 cups all-purpose flour swap for gluten-free blend if necessary
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 1/2 teaspoon salt optional if using salted butter
For the Strawberry Goodness
  • 1/2 cup strawberry jam substitute with any berry jam
  • 1 cup crushed strawberry-flavored cereal can replace with crushed Graham crackers or nuts
  • 1/2 cup white chocolate chips substitute with dark chocolate or omit for less sweetness

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for 3 to 5 minutes until light and fluffy.
  3. Add in one egg and vanilla extract, then beat on low speed until well combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients while stirring gently.
  5. Fold in the strawberry jam, crushed cereal, and white chocolate chips until evenly distributed.
  6. Scoop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until lightly golden around the edges.
  8. Remove from the oven and let cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For an extra chewy bite, chill the dough for 30 minutes before baking.

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