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Spicy Dill Pickle Burger Sauce

Irresistible Spicy Dill Pickle Burger Sauce for Flavorful Bites

This Spicy Dill Pickle Burger Sauce combines creamy mayonnaise with tangy dill pickle relish for an explosion of flavor in every bite.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Collection
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise Use Greek yogurt for a tangy, lighter alternative.
  • 1 tablespoon Dijon mustard Opt for yellow mustard if you prefer a milder taste.
For the Flavor
  • 2 tablespoons dill pickle relish Chopped dill pickles can be used if you want a chunkier texture.
  • 1-2 teaspoons hot sauce Diced jalapeños can be an exciting alternative.
  • 1 teaspoon garlic powder Substitution: Minced garlic, adjust quantity to liking.
  • 1 teaspoon onion powder Substitution: Finely chopped fresh onion, adjust amount.
  • to taste black pepper Freshly cracked pepper enhances the flavor.
For Additional Zing
  • optional pickle juice Adds extra tang.
  • optional sweetener (like honey or maple syrup) Adds delightful sweetness.

Equipment

  • Mixing Bowl
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of dill pickle relish, and 1 tablespoon of Dijon mustard. Stir until well combined.
  2. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and freshly cracked black pepper. Mix thoroughly to ensure even distribution.
  3. Add 1-2 teaspoons of hot sauce based on your spice preference. Stir until the hot sauce is fully integrated.
  4. Taste and adjust seasoning as needed. Add more hot sauce or seasoning to fit your taste.
  5. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
  6. Serve your Spicy Dill Pickle Burger Sauce alongside burgers, fries, or sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgSugar: 1gVitamin A: 5IUVitamin C: 1mg

Notes

Chilling the sauce enhances flavor. Adjust seasonings to taste before serving. Keep in an airtight container in the fridge for up to a week.

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