Irresistible Spinach Dip Pinwheels Perfect for Any Gathering

Spinach Dip Pinwheels are a colorful, delicious appetizer perfect for any gathering.

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Prep Time 15

Chill Time 1

Total Time 1 15

Servings: 8 pinwheels

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces cream cheese softened
½ cup sour cream substitute with vegan mayo for a dairy-free option
1 teaspoon garlic powder or fresh garlic for more flavor
½ teaspoon onion powder
1 cup blanched fresh spinach chopped

For the Cheeses

1 cup shredded mozzarella cheese or dairy-free cheese for vegan
¼ cup grated parmesan cheese or nutritional yeast for vegan

For the Tortilla

4 large tortillas regular or gluten-free

For Garnish

2 slices green onions sliced

Equipment

Mixing Bowl
hand mixer
sharp knife
plastic wrap
serving platter

Method

Preparation Steps

Combine cream cheese and sour cream in a mixing bowl until smooth.
Add garlic powder, onion powder, salt, and pepper to the mixture; mix well.
Fold in spinach, mozzarella cheese, parmesan cheese, and green onions.
Spread the filling over each tortilla, leaving a half-inch border.
Roll each tortilla tightly from the bottom edge into a log shape.
Wrap each roll in plastic wrap and chill for at least 1 hour in the refrigerator.
Slice each roll into one-inch thick rounds.
Arrange the pinwheels spiral side up on a serving platter and enjoy.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These pinwheels are versatile and can be made in advance, offering options for different dietary preferences.

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