Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather Your Ingredients: Ensure strawberries are dry and at room temperature.
- Melt the Chocolate: Heat chocolate in microwave in 20-second intervals until smooth.
- Prepare the Muffin Tin: Pour a tablespoon of melted chocolate into each cup, spreading evenly.
- Add the Strawberries: Slice strawberries and place in each chocolate cup.
- Chill to Set: Refrigerate muffin tin for 15 to 30 minutes until chocolate sets.
- Top with Nuts: Sprinkle chopped nuts over each chocolate-covered strawberry bite.
- Serve and Enjoy: Remove bites from muffin tin and serve immediately.
Nutrition
Notes
Ensure strawberries are completely dry before dipping to avoid chocolate seizing.