Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull the strawberries, pat dry, and slice them into thin rounds.
- Whip the cream cheese in a bowl until light and fluffy.
- Gradually add the heavy whipping cream, vanilla, and powdered sugar to the whipped cream cheese and whip until stiff peaks form.
- Gently fold in the lemon zest into the cream mixture.
- Spread the creamy filling on half of the white bread slices, then top with arranged strawberry slices.
- Top with the remaining slices of bread and press gently.
- Score a diagonal line across the top of each sandwich.
- Wrap tightly in plastic wrap, and chill in the refrigerator for at least 2 hours.
- Unwrap, trim crusts if necessary, and cut into the desired portions before serving.
Nutrition
Notes
These Strawberry Cream Sandwiches are perfect for any spring gathering, showcasing effortless elegance and delightful flavors.
