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Strawberry Crunch Brownies

Irresistible Strawberry Crunch Brownies for a Sweet Treat

These Strawberry Crunch Brownies are a delightful fusion of moist brownies, creamy frosting, and a crunchy topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 23 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Strawberry Cake Mix
  • 1 large Egg
  • 1/2 cup Salted Butter Melted
  • 1/4 cup Heavy Cream
  • 1 cup White Chocolate Chips Can substitute with chocolate chunks
For the Frosting
  • 8 oz Cream Cheese Softened
  • 2 cups Powdered Sugar
  • 1/4 cup Sour Cream Can substitute with plain Greek yogurt
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping Folded in for fluffiness
For the Crunchy Topping
  • 1 cup Vanilla Sandwich Cookies Crushed
  • 1/4 cup Strawberry Syrup Can adjust for sweetness
  • 1 cup Fresh Strawberries Optional, for garnish

Equipment

  • Mixing Bowls
  • 9x13 inch baking pan
  • Spatula
  • hand mixer
  • Food Processor

Method
 

Preparation
  1. Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a mixing bowl, combine the strawberry cake mix, egg, melted salted butter, and heavy cream. Stir until smooth.
  3. Pour the brownie batter into the prepared pan and bake for 18-23 minutes. Check doneness with a toothpick.
  4. Let the brownies cool completely after baking.
  5. In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Add sour cream and vanilla, then fold in whipped topping.
  6. Spread the cream cheese frosting over the cooled brownies evenly.
  7. Crush the vanilla sandwich cookies and mix with strawberry syrup. Sprinkle over the frosted brownies.
  8. Cut into squares and serve, or chill in the refrigerator.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow brownies to cool completely before frosting for clean cuts. Use high-quality cookie crumbs for the topping.

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