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Strawberry Panna Cotta

Irresistible Strawberry Panna Cotta: A No-Bake Delight

A delightful no-bake Strawberry Panna Cotta that impresses with its creamy, velvety texture and fresh strawberries, perfect for summer desserts.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 6 ramekins
Course: Dessert
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1.25 cups Fresh Strawberries Feel free to try other berries for a twist.
  • ¼ cup Whole Milk Almond or oat milk works for a dairy-free option.
  • 1 tablespoon Unflavored Gelatin Powder Alternatively, use 4 sheets of softened gelatin.
  • a pinch Salt Boosts sweetness.
  • ½ cup Granulated Sugar Adjust according to the sweetness of strawberries.
  • 1 teaspoon Vanilla Extract For depth of flavor.
  • 1 cup Heavy Cream Substitute coconut cream for dairy-free version.

Equipment

  • blender
  • Saucepan
  • Fine Mesh Sieve
  • Ramekins
  • Baking Sheet

Method
 

Step-by-Step Instructions for Strawberry Panna Cotta
  1. Prepare six 4-ounce ramekins on a baking sheet, ensuring they are evenly spaced.
  2. Wash and hull 1 ¼ cups of fresh strawberries, then blend until smooth. Strain the puree through a fine-mesh sieve.
  3. In a small bowl, sprinkle unflavored gelatin over ¼ cup of whole milk and let it sit for 10 minutes.
  4. Combine the bloomed gelatin mixture with strawberry puree, ½ cup granulated sugar, and a pinch of salt in a saucepan and heat gently until it reaches 150°F.
  5. Remove from heat, stir in 1 teaspoon of vanilla extract, and allow the mixture to cool to about 120°F.
  6. Whisk in 1 cup of heavy cream until smooth.
  7. Strain the mixture into a measuring cup and evenly pour into prepared ramekins.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  9. To serve, gently unmold onto plates and garnish with fresh strawberries or mint.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 0.5mg

Notes

Ensure gelatin is completely dissolved and avoid boiling to maintain texture. Store covered for up to 4 days.

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