Irresistible Stuffed Beef Tenderloin for Your Holiday Feast

This Stuffed Beef Tenderloin is a savory centerpiece for holiday feasts, combining flavorful stuffing with succulent meat.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Resting Time 20

Total Time 1 50

Servings: 8 slices

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 whole Beef Tenderloin This tender cut is the star of the show.

For the Stuffing

1 cup Breadcrumbs Fresh or dried; gluten-free options work well.
3 cloves Garlic Minced for flavor enhancement.
1 medium Onion Diced; shallots can be a milder alternative.
4 tablespoons Butter Melted; olive oil can be a lighter alternative.
1/4 cup Parsley Finely chopped for freshness.
to taste Salt Adjust to taste.
to taste Pepper Adjust to taste.

Equipment

Roasting pan
meat thermometer
Mixing Bowl
sharp knife
Butcher's Twine

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine fresh breadcrumbs, minced garlic, diced onion, melted butter, and finely chopped parsley.
Carefully slice the beef tenderloin lengthwise to create a pocket.
Spread the stuffing mixture evenly over one side of the sliced beef tenderloin.
Gently roll the beef tenderloin back up and secure with butcher's twine.
Season the rolled tenderloin generously with salt and pepper.
Place the stuffed beef tenderloin in a roasting pan and roast for approximately 50 to 70 minutes.
Allow to rest for 15 to 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 3mg

Notes

This dish freezes beautifully, making it perfect for meal prep during the holiday season.

Tried this recipe?

Let us know how it was!