Irresistible Sweet Potato Rounds with Brie Cranberry and Pecans

Delight your guests with Sweet Potato Rounds topped with Brie, Cranberry, and Pecans, perfect for holiday gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Peeled and sliced into ¼-inch rounds
2 tablespoons Olive Oil Can substitute with avocado oil
to taste Salt
to taste Pepper

For the Toppings

8 ounces Brie Cheese Can substitute with Camembert
1 cup Dried Cranberries Or fresh cranberries cooked with honey
1 cup Toasted Pecans Can substitute with walnuts or pistachios
to taste Fresh Rosemary or Thyme Optional garnish

Equipment

Oven
Baking Sheet
Parchment paper
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds.
Drizzle olive oil over the sweet potato rounds and season with salt and pepper. Toss to coat, then arrange on the baking sheet.
Roast for 20–25 minutes, flipping halfway, until tender and caramelized.
Top each round with a slice of brie cheese and return to the oven for 5 minutes to melt.
Sprinkle with cranberries and toasted pecans. Garnish with rosemary or thyme before serving warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

Make ahead for stress-free entertaining! Store leftovers in an airtight container for up to 3 days, or freeze without toppings for up to 2 months.

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