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Sweet Potato Rounds with Brie

Irresistible Sweet Potato Rounds with Brie & Cranberry Bliss

Delicious Sweet Potato Rounds with Brie and cranberry are perfect for a festive appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 2 large Sweet Potatoes Can substitute with zucchini or eggplant.
  • 2 tablespoons Olive Oil Extra virgin for richer flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Optional.
For the Topping
  • 8 ounces Brie Cheese Can be replaced with goat cheese or plant-based cheese.
  • 1 cup Cranberries Fresh or frozen.
  • 1/2 cup Pecans Substitutes: walnuts or almonds.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions for Sweet Potato Rounds with Brie
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the sweet potatoes into 1/4-inch rounds and arrange them in a single layer on the baking sheet.
  3. Drizzle the sweet potato rounds with olive oil, then sprinkle with salt and black pepper; toss to coat evenly.
  4. Roast the sweet potatoes for 20-25 minutes, flipping halfway until tender and lightly browned.
  5. Top each roasted round with slices of brie and return to the oven for an additional 5-7 minutes until melted.
  6. Sprinkle warm rounds with cranberries and pecans before serving.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

Best served warm. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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