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Texas Chocolate Pecan Pie

Irresistible Texas Chocolate Pecan Pie for Sweet Moments

This Texas Chocolate Pecan Pie combines rich chocolate and crispy pecans in a flaky crust, creating a heartwarming dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups all-purpose flour Gluten-free flour works well for a gluten-free option.
  • 1 teaspoon salt Sea salt can add a subtle touch.
  • 1 cup unsalted butter (cold and cubed) Substitute with vegetable shortening for a dairy-free option.
  • 1 tablespoon granulated sugar Reduce sugar to taste or replace with coconut sugar if desired.
  • 6 tablespoons ice water Using cold water helps maintain butter firmness.
For the Filling
  • 1 cup light corn syrup Maple syrup can be a flavorful alternative.
  • 1 cup brown sugar Consider dark brown sugar for a richer flavor profile.
  • 1 cup unsweetened cocoa powder Cocoa nibs can add added crunch.
  • 3 large eggs Try an egg substitute for an egg-free version.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended for the best taste.
  • 2 cups pecan halves Walnuts are a delightful substitute.
  • 1 cup semi-sweet chocolate chips Dark chocolate chips work great for a less sweet option.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • pie pan
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, salt, and granulated sugar. Cut in the cold, cubed unsalted butter until resembling coarse crumbs. Gradually stir in ice water until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  2. While the pie crust chills, preheat your oven to 350°F (175°C).
  3. After chilling, roll out the dough to about a 12-inch circle and transfer it to a 9-inch pie pan. Prick the bottom of the crust with a fork.
  4. In a large bowl, whisk together the light corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in the vanilla extract, then fold in the pecan halves and chocolate chips.
  5. Pour the filling into the prepared pie crust and bake for 50 to 60 minutes, until the filling is set and slightly puffed.
  6. Remove from the oven and cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

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