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Thai Green Curry Noodle Soup

Irresistible Thai Green Curry Noodle Soup Your Soul Will Love

This Thai Green Curry Noodle Soup is a soul-satisfying blend of aromatic flavors and creamy coconut milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 can Coconut Milk Use full-fat for creamier texture.
  • 2-3 tablespoons Green Curry Paste Consider making your own for freshness.
  • 4 cups Broth (Chicken or Vegetable) Opt for low-sodium.
Noodles
  • 8 ounces Rice Noodles Cook separately to prevent mushiness.
Protein
  • 1 pound Chicken, Tofu, or Shrimp Choose according to dietary preferences.
Vegetables
  • 1-2 cups Fresh Vegetables (e.g., Broccolini, Zucchini) Select fresh options for best results.
Freshness
  • 1 cup Fresh Herbs (Thai Basil, Cilantro) Add just before serving.
Seasoning
  • 1-2 tablespoons Fish Sauce Use soy sauce for vegetarian option.
  • 1 tablespoon Lime Juice Adjust to taste.
  • 1 teaspoon Sugar or Honey (Optional) Use sparingly.

Equipment

  • large pot
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Measuring Cups

Method
 

Preparation Steps
  1. Finely chop shallots and garlic. Heat oil in a large pot and sauté shallots for 3-4 minutes until golden.
  2. Stir in green curry paste and cook for an additional minute.
  3. Pour in broth and simmer for 5-7 minutes.
  4. Add protein and cook for 5-7 minutes until cooked through.
  5. Toss in fresh vegetables and cook for 3-4 minutes until tender.
  6. Stir in coconut milk and heat through for 2-3 minutes.
  7. Add fish sauce and lime juice, adjusting seasoning as desired.
  8. Blend hot broth with fresh herbs and return to the pot, stirring to combine.
  9. Ladle soup over pre-cooked rice noodles and garnish as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use fresh herbs for optimal flavor and avoid boiling coconut milk to prevent curdling.

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