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–+ servings
Red Velvet Cookies

Irresistibly Chewy Red Velvet Cookies That Wow Hearts

Indulge in these Red Velvet Cookies, a delightful transformation of classic cake into a cookie, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Measure carefully to avoid too much.
  • 1 tbsp Dutch Process Cocoa Powder Adds a rich chocolate flavor.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Baking Powder Essential leavening agent.
  • 1 tsp Salt Opt for fine salt for even mixing.
  • 1 cup Salted Butter Provides moisture and richness.
  • 1 cup Light Brown Sugar Gives that lovely chewy texture.
  • 1 cup Granulated Sugar Offers sweetness and moisture.
  • 2 large Egg Yolks Bring to room temperature beforehand.
  • 2 tsp Vanilla Extract Infuses a delightful depth of flavor.
  • 1 tbsp Red Gel Food Coloring Adjust to your desired shade.
  • 1 cup Chopped White Chocolate or White Chocolate Chips Feel free to substitute with dark chocolate.
For the Topping
  • 1/2 cup Extra White Chocolate Drizzle or sprinkle for indulgence.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, beat the softened butter with the brown sugar and granulated sugar for about 2 minutes.
  4. Add the egg yolks, vanilla extract, and red gel food coloring to the butter mixture and mix for another 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients and mix gently until just combined.
  6. Fold in the white chocolate or white chocolate chips gently.
  7. Using a cookie scoop, portion out the dough into 18 balls and place them on baking sheets.
  8. Bake for 10-12 minutes; 10 for soft centers, 12 for crisp edges.
  9. Remove from the oven, cool on the sheets for 5 minutes, then transfer to a cooling rack for another 5.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy the process and the love that goes into making these cookies—they're sure to become a favorite!

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