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Cheesy Baked Olive Dip

Irresistibly Creamy Cheesy Baked Olive Dip for Parties

This Cheesy Baked Olive Dip is a creamy, tangy appetizer that's perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup black olives, chopped Provides a rich, savory flavor; enhances depth.
  • 1 cup green olives, chopped Adds a tangy contrast to the black olives.
  • 8 ounces cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1/2 cup mayonnaise Adds extra creaminess and tang.
  • 1/2 teaspoon onion powder Optional to increase for more onion flavor.
  • 1/2 teaspoon garlic powder Can substitute fresh minced garlic if desired.
  • salt and pepper to taste Adjust according to preference.
  • 1 cup sharp cheddar cheese, grated or shredded Can substitute with a Mexican blend or Pepper Jack.
  • green onions, freshly chopped Used as a garnish; optional but adds a fresh touch.
For Dipping
  • crackers and vegetables Suggested vehicles for the dip, such as Ritz or Triscuits.

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer or spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese and mayonnaise, blending until smooth and creamy, about 2-3 minutes.
  3. Stir in the onion powder and garlic powder, seasoning with salt and pepper.
  4. Fold in the chopped black and green olives and 1/2 cup of the shredded cheddar cheese until well incorporated.
  5. Transfer the mixture into an 8x8 inch baking dish, spreading it evenly, and sprinkle the remaining 1/2 cup of cheddar cheese on top.
  6. Bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.
  7. Let the dip cool for about 10 minutes before serving warm with an array of crackers and fresh vegetables.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 4gProtein: 3gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is fully softened for a smooth texture. Adjust seasoning to fit your tastes. Monitor baking to prevent burning. Consider adding fresh herbs for added flavor.

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