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–+ servings
Cheesy Baked Olive Dip

Irresistibly Creamy Cheesy Baked Olive Dip for Parties

This Cheesy Baked Olive Dip is a must-have crowd-pleaser, blending green and black olives with creamy cheeses for unforgettable flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup black olives, chopped Provides a rich, savory flavor
  • 1 cup green olives, chopped Adds a tangy contrast
  • 8 ounces cream cheese, softened Ensure it is at room temperature
  • ½ cup mayonnaise Adds extra creaminess and tang
  • ½ tsp onion powder Optional to increase for more flavor
  • ½ tsp garlic powder Can substitute fresh minced garlic
  • Salt and pepper to taste Adjust according to preference
  • 1 cup sharp cheddar cheese, grated Can substitute with a Mexican blend
  • Green onions, freshly chopped Optional garnish
For Dipping
  • Crackers and vegetables for dipping Ritz or Triscuits and fresh veggies

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Blend until smooth, about 2-3 minutes.
  3. Stir in onion powder and garlic powder, seasoning with salt and pepper.
  4. Fold in the chopped black and green olives, along with ½ cup of shredded cheddar cheese.
  5. Transfer into an 8x8 inch baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
  6. Let cool for about 10 minutes before serving warm with crackers and fresh vegetables.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 4gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare the dip the night before and bake just before serving for convenience. Adjust seasoning to taste before baking.

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