Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by setting your air fryer to 400°F (200°C) to preheat. Pat your salmon filets dry with a paper towel.
- Spread approximately 1 teaspoon of Dijon mustard evenly across each salmon filet.
- Sprinkle paprika, garlic powder, kosher salt, and black pepper onto the mustard-coated filets, then spray with olive oil.
- Place two salmon filets in the air fryer basket and cook for 8-10 minutes until crispy and flaky.
- Carefully remove the filets, serve immediately, and garnish with herbs or lemon.
Nutrition
Notes
For best results, check for doneness early and consider using parchment paper for easier cleanup.
