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Air Fryer Salmon

Irresistibly Crispy Air Fryer Salmon in Just 15 Minutes

Enjoy this quick and healthy Air Fryer Salmon recipe with Dijon Mustard, perfect for weeknight dinners.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 filets
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Salmon
  • 2 filets Salmon Use fresh or frozen filets
  • 1 teaspoon Dijon Mustard Can substitute with whole grain mustard
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika can be used
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Kosher Salt Can substitute with sea salt or table salt
  • 1 teaspoon Black Pepper Use freshly ground for the best flavor
For Cooking
  • 1 spray Olive Oil Cooking spray or melted butter can be used

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by setting your air fryer to 400°F (200°C) to preheat. Pat your salmon filets dry with a paper towel.
  2. Spread approximately 1 teaspoon of Dijon mustard evenly across each salmon filet.
  3. Sprinkle paprika, garlic powder, kosher salt, and black pepper onto the mustard-coated filets, then spray with olive oil.
  4. Place two salmon filets in the air fryer basket and cook for 8-10 minutes until crispy and flaky.
  5. Carefully remove the filets, serve immediately, and garnish with herbs or lemon.

Nutrition

Serving: 1filetCalories: 250kcalCarbohydrates: 1gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 600mgCalcium: 1mgIron: 2mg

Notes

For best results, check for doneness early and consider using parchment paper for easier cleanup.

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