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Christmas Sausage Rolls

Irresistibly Flaky Christmas Sausage Rolls for Festive Gatherings

These Christmas Sausage Rolls are a must-have festive appetizer, filled with nostalgia and warmth, sure to impress your guests.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Christmas
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Sausage Meat Look for high-quality sausage for the best flavor.
  • 0.5 cup Onion Finely diced; shallots can be a substitute.
  • 1 clove Garlic Minced; garlic powder can be used as an alternative.
  • 1 tsp Dried Sage Feel free to use fresh sage, adjusting to taste.
  • 1 tsp Dried Thyme
  • 0.25 tsp Ground Black Pepper Adjust according to taste.
  • 0.25 tsp Salt Reduce if using seasoned sausage.
For the Pastry
  • 1 sheet Puff Pastry Ensure it's fully thawed before use.
  • 1 Egg Beaten, used for egg wash.
For Cooking
  • 1 tbsp Olive Oil Can substitute with butter for extra flavor.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Knife

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet, add onion and garlic, sauté until soft.
  3. Combine sautéed mixture with sausage meat, sage, thyme, salt, and pepper.
  4. Roll out puff pastry into a rectangle approximately 1/8 inch thick.
  5. Cut pastry into strips, fill with sausage mixture, and roll tightly.
  6. Slice each roll into 2-inch pieces, brush with beaten egg.
  7. Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
  8. Cool slightly before serving warm with your favorite dips.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Keep pastry cold for maximum flakiness. Don't overfill the rolls for even cooking.

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