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Oven Roast Chicken Recipe

Irresistibly Juicy Oven Roast Chicken Recipe for Family Dinners

This Oven Roast Chicken Recipe is a family-friendly dish that features crispy skin and juicy meat, perfect for dinners or holidays.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 lbs Whole Chicken Choose a fresh, fully thawed bird.
  • Kosher Salt Essential for flavor enhancement; adjust to taste.
  • Freshly Ground Black Pepper Adds a perfect kick; freshly ground ensures better flavor.
For the Flavor Mixture
  • ¼ cup Melted Unsalted Butter Provides richness; substitute with olive oil for lighter.
  • 4 tablespoons Extra Virgin Olive Oil Enhances moisture; melted ghee can be used as a substitute.
  • ¼ cup White Wine (Chardonnay) Deepens flavor; replace with chicken broth for non-alcoholic.
  • 2-3 tablespoons Freshly Squeezed Lemon Juice Brightens dish; vinegar can be used if lemon not available.
  • 4 cloves Garlic (minced) Brings aromatic depth; garlic powder can be a quick substitute.
  • 3 tablespoons Freshly Chopped Parsley Adds freshness; can substitute with thyme or rosemary.
For Stuffing
  • 1 Lemon (large) Enhances flavor when stuffed inside; an orange can be a substitute.
  • 1 Garlic Bulb (halved) Adds aromatic qualities; can be omitted for simplicity.
  • 3 sprigs Fresh Rosemary or Thyme Infuses herbal notes; dried herbs may be used.

Equipment

  • Oven
  • baking tray
  • Medium bowl
  • Kitchen string

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 420°F (220°C). Line a baking tray with parchment paper.
  2. In a medium bowl, mix melted unsalted butter, extra virgin olive oil, white wine, kosher salt, freshly ground black pepper, lemon juice, minced garlic, and chopped parsley. Reserve half for rubbing inside the chicken.
  3. Pat the chicken dry and rub the seasoning mixture all over. Stuff with lemon, garlic bulb, and herbs, then tie legs together with kitchen string.
  4. Place the chicken breast side up in the baking dish. Roast for approximately 1 hour and 20 minutes, basting at 30 minutes and 1 hour marks.
  5. Once cooked, let the chicken rest for about 10 minutes, then carve and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 38gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 500mgPotassium: 600mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, use an instant-read thermometer to ensure chicken reaches 165°F for safe, juicy meat. Consider basting for moisture retention.

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