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Carrot Cake Roll with Cream Cheese Frosting

Irresistibly Moist Carrot Cake Roll with Cream Cheese Frosting

Make this delicious Carrot Cake Roll with Cream Cheese Frosting for a perfect dessert that impresses guests at any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Essential for structure and leavening
  • 1 cup Granulated Sugar Adds sweetness and moisture
  • 1/2 cup Brown Sugar Brings rich, deep sweetness
  • 1/2 cup Vegetable Oil Unsweetened applesauce can be a healthier option
  • 2 cups Grated Carrots Freshly grated is best
  • 1 cup All-Purpose Flour For gluten-free, try a 1:1 gluten-free flour blend
  • 1 teaspoon Cinnamon Provides classic warm flavor
  • 1/2 teaspoon Nutmeg Adds depth and warmth
  • 1 teaspoon Baking Powder Essential for leavening
For the Frosting
  • 8 ounces Cream Cheese Full-fat gives the best texture
  • 4 tablespoons Unsalted Butter Substitute with dairy-free for vegan
  • 2 cups Powdered Sugar Sweetens and thickens frosting

Equipment

  • Oven
  • Jelly Roll Pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Knife

Method
 

Prep and Bake
  1. Preheat oven to 375°F (190°C) and line a 15x10 inch jelly roll pan with parchment paper.
  2. In a large bowl, beat together eggs and sugars using an electric mixer until fluffy.
  3. Gradually incorporate vegetable oil and stir in grated carrots.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
  5. Gently fold dry mixture into wet ingredients until smooth.
  6. Spread batter evenly in the prepared pan and bake for 12-15 minutes.
  7. Cool the cake slightly, then invert it onto a powdered sugar-dusted towel and roll tightly.
Frost and Serve
  1. In a bowl, beat cream cheese and butter until creamy, then add powdered sugar.
  2. Unroll the cooled cake and spread cream cheese frosting evenly.
  3. Re-roll the cake without the towel, cut into slices, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 2000IUCalcium: 60mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Watching the baking time is crucial to prevent dryness.

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